*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 22% CHP Fee is included in your total bill. This is a mandatory service charge, not a gratuity, that helps support equitable wages and benefits for our entire team, including Front-of-House, Back-of-House, and Management. Tipping servers is appreciated, but not required. Tips are pooled and shared among all front of house service staff.

A mandatory one percent (1%) historic preservation and restoration fee is automatically added to your total bill and imposed on all sales transactions within Larimer Square (“HPR Fee”). The HPR Fee is remitted directly to the Larimer Square Preservation Fee Company, and no portion of the HPR Fee is retained by the restaurant.