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Osteria Marco, named for the youngest Bonanno son, opened its doors just in time to celebrate Marco’s fourth birthday in October, 2007. Chef-proprietor Frank Bonanno wanted to complement his highly successful high-end Italian eatery, Luca d’Italia (named for the older Bonanno boy) by offerings a little brother-a more playful version of Luca d’Italia, but with the same artisan spirit and impeccable service.
Cited as “three of Denver’s most popular and critically praised restaurants” Read more
WWD Scoop is a quarterly magazine produced by Women’s Wear Daily, in an ingredient-driven article on pumpkins. View article
Ryan Gaudin is prominently featured on TheStreet.com and MainStreet.com in an article advising readers how to plan a sophisticated cocktail party based on one well-executed drink. View article
“The concept behind Denver Restaurant Week couldn’t be simpler. All you need to remember is two words: go eat.” View article
Our beverage manager, Adam, was featured in the July Cover story: Clear Differences