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Osteria Marco, named for the youngest Bonanno son, opened its doors just in time to celebrate Marco’s fourth birthday in October, 2007. Chef-proprietor Frank Bonanno wanted to complement his highly successful high-end Italian eatery, Luca (named for the older Bonanno boy) by offerings a little brother-a more playful version of Luca , but with the same artisan spirit and impeccable service.
Cited as “three of Denver’s most popular and critically praised restaurants” Read more
WWD Scoop is a quarterly magazine produced by Women’s Wear Daily, in an ingredient-driven article on pumpkins. View article
Ryan Gaudin is prominently featured on TheStreet.com and MainStreet.com in an article advising readers how to plan a sophisticated cocktail party based on one well-executed drink. View article
“The concept behind Denver Restaurant Week couldn’t be simpler. All you need to remember is two words: go eat.” View article
Our beverage manager, Adam, was featured in the July Cover story: Clear Differences
We offer a private dining room for business dinners or special occasions. Learn more…
For parties up to 200 guests, Osteria Marco offers you the opportunity to buyout the restaurant. Learn more…