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Osteria Marco, named for the youngest Bonanno son, opened its doors just in time to celebrate Marco’s fourth birthday in October, 2007. Chef-proprietor Frank Bonanno wanted to complement his highly successful high-end Italian eatery, Luca d’Italia (named for the older Bonanno boy) by offerings a little brother-a more playful version of Luca d’Italia, but with the same artisan spirit and impeccable service.

Find out more about us and our partners…

Hours:
Monday – Thursday 11am-10pm
Friday 11am-11pm
Saturday 11am-11pm
Sunday 11am-10pm
Happy Hour: Mon-Fri 3-6pm

Time.com

Cited as “three of Denver’s most popular and critically praised restaurants” Read more

Osteria Marco featured in WWD Scoop

WWD Scoop is a quarterly magazine produced by Women’s Wear Daily, in an ingredient-driven article on pumpkins. View article

Osteria Marco featured in MainStreet.com

Ryan Gaudin is prominently featured on TheStreet.com and MainStreet.com in an article advising readers how to plan a sophisticated cocktail party based on one well-executed drink. View article

10 Denver chefs you need to know

“The concept behind Denver Restaurant Week couldn’t be simpler. All you need to remember is two words: go eat.” View article

Hawaii Beverage Guide

Our beverage manager, Adam, was featured in the July Cover story: Clear Differences
View article

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