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UID:4199-1759660200-1759669200@www.osteriamarco.com
SUMMARY:Bottomless Drag Bingo Brunch
DESCRIPTION:K-Pop Demon Hunters\n  \nSunday\, October 5th \n  \nGet ready to slay demons and serve vocals! Channel your inner K-pop superstar as our queens battle supernatural forces with killer choreography\, stunning visuals\, and fierce performances that’ll have you screaming “encore!” \n  \nCome dressed in your best K-pop inspired look – think bold colors\, statement accessories\, and that perfect idol energy – and compete for exclusive themed prizes including premium beauty sets\, rare K-pop collectibles\, and custom photo cards you won’t find anywhere else.  \nWhether you’re going full bias mode or creating your own K-pop fantasy\, this is your moment to shine. \n  \nFrom demon-slaying dance battles to show-stopping vocals\, this brunch will have you living your main character moment. It’s going to be legendary – don’t miss your chance to be part of the most epic crossover event of the season! \n  \n📍 Osteria Marco – Larimer Square\, Denver🕚 Sundays | Show: 11am–1pm | Brunch: 11am–3pm🎟️ Free to play | Doors open at 10:30am \nReservations are highly encouraged as tables fill quickly—make yours here. \nView our full brunch menu here.
URL:https://www.osteriamarco.com/event/bottomless-drag-bingo-brunch-2/
LOCATION:Osteria Marco\, 1453 Larimer St\, Denver\, CO\, 80202\, United States
CATEGORIES:Osteria Marco
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UID:4208-1759946400-1759960800@www.osteriamarco.com
SUMMARY:Annual Hooves and Hops Dinner
DESCRIPTION:HOOVES & HOPS IS BACK! 🍺\n  \nWe’re all about collab-boar-ation over here! \n  \nFor the 14th consecutive year\, Osteria Marco and Great Divide Brewing are joining forces to bring you the most anticipated pork-and-beer pairing event of the season. This isn’t just dinner—it’s a culinary adventure that celebrates the art of the pig and the craft of the brew. \n  \nONE NIGHT ONLY • Five spectacular courses • Expert beer pairings • Unforgettable flavors \n  \n\n  \nTHE EVENING’S SWINE & DINE LINEUP:\n  \n🥂 FIRST COURSE\n Creamy Burrata\, Crispy Guanciale & Golden Polenta Cake\n Because we believe in starting strong—and salty. \n  \n🍲 SECOND COURSE\n Stufato di Cinghiale e Zucca\n Wild boar slow-braised with pumpkin and root vegetables. This isn’t your average stew—it’s autumn in a bowl with serious wild game swagger. \n  \n🍝 THIRD COURSE\n Tagliatelle Alla Castellana\n House-made pasta ribbons with pancetta\, wild mushrooms\, and aged Parmesan. Comfort food that earned its college degree. \n  \n🥩 FOURTH COURSE\n Pork Saltimbocca\n Tender pork with Marsala reduction and wilted garlic kale. Saltimbocca literally means “jumps in the mouth”—fair warning. \n  \n🍫 FIFTH COURSE\n Elevated S’mores\n Dark chocolate cake meets marshmallow fluff\, graham cracker gelato\, and bourbon caramel. Childhood nostalgia\, all grown up. \n  \nReserve your spot for this legendary feast! When pork meets craft beer magic\, beautiful things happen. Don’t miss out on year 14 of this beloved tradition. \nBecause life’s too short for boring dinners and basic beer. Make yours here.
URL:https://www.osteriamarco.com/event/annual-hooves-and-hops-dinner-2/
LOCATION:CO
CATEGORIES:Osteria Marco
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