BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bonanno Concepts - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.osteriamarco.com
X-WR-CALDESC:Events for Bonanno Concepts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20240310T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20241103T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251008T180000
DTEND;TZID=America/Denver:20251008T220000
DTSTAMP:20260507T084239
CREATED:20251008T231154Z
LAST-MODIFIED:20251009T032451Z
UID:4208-1759946400-1759960800@www.osteriamarco.com
SUMMARY:Annual Hooves and Hops Dinner
DESCRIPTION:HOOVES & HOPS IS BACK! 🍺\n  \nWe’re all about collab-boar-ation over here! \n  \nFor the 14th consecutive year\, Osteria Marco and Great Divide Brewing are joining forces to bring you the most anticipated pork-and-beer pairing event of the season. This isn’t just dinner—it’s a culinary adventure that celebrates the art of the pig and the craft of the brew. \n  \nONE NIGHT ONLY • Five spectacular courses • Expert beer pairings • Unforgettable flavors \n  \n\n  \nTHE EVENING’S SWINE & DINE LINEUP:\n  \n🥂 FIRST COURSE\n Creamy Burrata\, Crispy Guanciale & Golden Polenta Cake\n Because we believe in starting strong—and salty. \n  \n🍲 SECOND COURSE\n Stufato di Cinghiale e Zucca\n Wild boar slow-braised with pumpkin and root vegetables. This isn’t your average stew—it’s autumn in a bowl with serious wild game swagger. \n  \n🍝 THIRD COURSE\n Tagliatelle Alla Castellana\n House-made pasta ribbons with pancetta\, wild mushrooms\, and aged Parmesan. Comfort food that earned its college degree. \n  \n🥩 FOURTH COURSE\n Pork Saltimbocca\n Tender pork with Marsala reduction and wilted garlic kale. Saltimbocca literally means “jumps in the mouth”—fair warning. \n  \n🍫 FIFTH COURSE\n Elevated S’mores\n Dark chocolate cake meets marshmallow fluff\, graham cracker gelato\, and bourbon caramel. Childhood nostalgia\, all grown up. \n  \nReserve your spot for this legendary feast! When pork meets craft beer magic\, beautiful things happen. Don’t miss out on year 14 of this beloved tradition. \nBecause life’s too short for boring dinners and basic beer. Make yours here.
URL:https://www.osteriamarco.com/event/annual-hooves-and-hops-dinner-2/
LOCATION:CO
CATEGORIES:Osteria Marco
ATTACH;FMTTYPE=image/png:https://www.osteriamarco.com/wp-content/uploads/2025/10/83255264.png
END:VEVENT
END:VCALENDAR